Who We Are
Founded in 1995 by two chefs who once led kitchens in New York and San Francisco, Selective Seasonings was born from a passion for food, people, and the need for unique spice blends they couldn’t find anywhere else. What began as a chef’s solution has grown into a trusted name serving restaurants across the U.S. and Canada for over 30 years.
Today, under the leadership of Hali Wonola who joined in 2021 at the invitation of George Korda, Eric C., and Francisco L. Selective Seasonings continues its legacy with a focus on consistent quality, exceptional customer service and innovative technology. Guided by its purpose to craft seasonings that foster connection and create lasting memories around the table, Selective Seasonings proudly brings the flavors of the world to chefs, families and communities.
Why Selective Seasonings?
Integrity In Every Blend
Old-fashioned craftsmanship, chef-tested recipes, and consistent quality.
Customer First Service
No call centers. Real people who care about your kitchen’s success.
Flavor That Unites Communities
We create blends meant for gatherings, celebrations, and shared moments.
Our mission is to integrate innovative technology into our process while preserving the old-fashioned integrity and craftsmanship that have defined our flavors for over 30 years.
Get in Touch
If you're interested in seasoning’s, please provide us with some information and we will get back with you!
Our Expertise
Our kitchen is led by seasoned culinarians, flavor scientists, and sustainability advocates who share one mission: to make premium dining effortless at home. From testing spice blends to mapping efficient delivery routes, every decision is guided by a passion for taste, nutrition, and planet-friendly practices.